Once a year in September, during the picking of the hops, we can brew a beer with wet or 'green' hops. This means that the freshly harvested hops are not dried but immediately used for brewing. As fresh as it gets!
The concept is the same every year: we schedule a brewday during the hop harvest upfront and brew with the hops that will be picked on that day. When we set the date, we don't know yet which hop variety this will be. The recipe is the same each year, only the hop changes. So each year the beer gets a different hop taste and bitterness.
This year the bitter hop Phoenix was used.
The Single Green Hop 2016 is available in 75cl. This is a limited brew of 1899 bottles.